Valparaíso Casablanca Valley stands out for being the first Premium Cool Valley, thanks to its geographical location. It translates in fresh wines with a balanced acidity, along with aromas and delicate flavors. Its proximity to the coast allows most of the cuisine in restaurants of this world capital of wine, this based on seafood and fish. This gastronomy pairs perfectly with the white wines that are obtained in Casablanca Valley, so Valparaíso and Casablanca Valley are a perfect assembly.
Innovative wine trends in Mendoza April 15, 2019 Although Malbec is King in Mendoza, it doesn’t mean that Mendoza’s winemakers rest on their laurels. Mendoza is a hive of innovation with hundreds of winemakers working in the wine region and developing new styles and wines to delight winelovers around the world. Here are some wine […]
The future of Portuguese cuisine, the new generations of chefs. Chef Álvaro Costa – an example February 12, 2019 Portugal has a huge tradition in gastronomy / cuisine and has a largest and richest cookbook in the world. Along with various products, from the sea to land, from the coast to inland, whose quality is […]