Valparaíso Casablanca Valley stands out for being the first Premium Cool Valley, thanks to being located at the foot of the Mountain range of the coast, part of the plantations is found on the ground of granite in advance state of decomposition, while the soils are clayey-silty-sandy. This are soils highly permeable and middle depth, that along with the cold influence of the ocean and its Mediterranean climate, create a slow ripening. It translates in fresh wines with a balanced acidity, along with aromas and delicate flavors. Almost 90% planted corresponds to Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot y Syrah.
Its proximity to the coast allows most of the cuisine in restaurants of this world capital of wine, this based on seafood and fish. This gastronomy pairs perfectly with the white wines that are obtained in Casablanca Valley, so Valparaíso and Casablanca Valley are a perfect assembly.