The Tax and Trade Bureau (TTB) has issued Industry Circular 2019-1, Hemp Ingredients in Alcohol Beverage Formulas, addressing the ability of industry members to produce alcohol beverages containing ingredients derived from hemp, such as cannabidiol (CBD). The circular explains current TTB policy on the use of hemp and discusses the critical role of the U.S. […]
This seminar from the 2019 Craft Brewers Conference & BrewExpo America® focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer. Speaker: Julian Shrago, Beachwood Brewing Co. Audio Slides The […]
BA chief economist Bart Watson highlights some themes that emerged while analyzing the 2018 annual growth figures for the U.S. craft brewing industry. The post 2018 Craft Brewery Growth Headlines appeared first on Brewers Association.
Amended prior to passing the Senate, S.B. 287 establishes standards for establishment of farm breweries on lands zoned for exclusive farm use or mixed farm and forest use for breweries that annually produce under 150,000 barrels of malt beverages total with under 15,000 barrels produced on farm brewery site. The post Oregon Farm Brewery Bill […]