If you want an unforgettable experience when you visit the Rioja wine country, go on a pincho tour instead of a sit-down lunch or dinner. ‘Pincho’ is the northern Spanish version of the classic Spanish ‘tapa’. It has evolved from a simple plate of olives placed on top of your drink (‘tapar’ in Spanish means ‘to cover’) to highly complex dishes that show off the creativity of the chefs in our region. You will soon discover that the kitchen staff in bars here are not simply spatula-wielding food flippers, but rather culinary school- trained chefs.
Soak up a South Australian culinary experience May 12, 2019 During the last decade or two, wine and food have finally coalesced into a harmonious experience for Australians. No longer do we associate fine dining with indoor spaces, pressed napkins and an array of cutlery. Our food industry features the best of what South Australia […]
Outdoor activities in Valparaíso Casablanca Valley March 11, 2019 Valparaíso Casablanca Valley offers tourists many activities to enjoy as a couple, with friends or as a family. Nature and incredible landscapes are strong point of our wine country, for this reason vineyards offer excursions to enjoy every second the contact with vines, air and environment. […]