During the last decade or two, wine and food have finally coalesced into a harmonious experience for Australians. No longer do we associate fine dining with indoor spaces, pressed napkins and an array of cutlery. Our food industry features the best of what South Australia has to offer in locally-sourced fresh produce and showcases it in al fresco settings in the city, country regions and at our cellar doors.
Different things to do in Verona wine country March 11, 2019 Wine, food specialities, culture, meetings and entertainment come together in a unique experience in Verona and Valpolicella. Read More »
A totally innovative wine experience in South Australia April 14, 2019 It’s not hard to see why South Australia holds a place among nine other Great Wine Capitals of the World. The first European settlers to Adelaide and surrounding regions recognised the potential to produce wines from its soils, aided by a Mediterranean climate which […]