When it comes to food, Diana Oliveira is the one who prepares simple but tasty meals with many of the estate’s products, especially the vegetables from the vegetable garden and the various fruits available. The daily meals for the estate’s staff are sometimes shared with importers and guests they welcome throughout the year and who make everyone feel at home. The meals can be served on the first floor room or, weather permitting, on the delightful stone terrace, covered in greenery, with ample views overlooking part of the quinta.
Architectural innovation in Bordeaux vineyards April 2, 2019 Bordeaux may be an historical wine region, grapes have been grown and wine made here since Roman times, but rooted in the past does not mean stuck in it. There is a long history of innovation here, from introducing new aging techniques to produce the ‘New French […]
Valparaíso Casablanca Valley: Seafood & premium white wines May 13, 2019 Valparaíso Casablanca Valley stands out for being the first Premium Cool Valley, thanks to its geographical location. It translates in fresh wines with a balanced acidity, along with aromas and delicate flavors. Its proximity to the coast allows most of the cuisine in restaurants […]
Outdoor activities in Valparaíso Casablanca Valley March 11, 2019 Valparaíso Casablanca Valley offers tourists many activities to enjoy as a couple, with friends or as a family. Nature and incredible landscapes are strong point of our wine country, for this reason vineyards offer excursions to enjoy every second the contact with vines, air and environment. […]