Great Wine Capitals Wine News

Lucas Bustos: An interpreter of wine & terroir

Mendoza is a hub of exciting Argentine gastronomy with some excellent chefs creating unique menus in wineries and restaurants around the wine region. Pablo del Rio, Pablo Raena, Matías Aldasoro, Nadia Heron and Vanina Chimeno are all top chefs to look out for and reserve a spot in one of their restaurants on your visit to Mendoza.

 

If there were, however, just one chef to visit in Mendoza, it would likely be Lucas Bustos: a busy entrepreneurial chef who serves up fine dining in three notable wineries in Mendoza as well as consulting for a distillery and other restaurants.

 

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